Spongy and bleeding gums are symptoms of (a) scurvy (b) rickets (c) night … These food components include protein, fat, carbohydrate, vitamins, minerals and roughage in adequate amount make up a balanced diet and helps us to be healthy. Answer: Question 5. Night blindness is caused due to the deficiency of (a) vitamin B (b) vitamin D (c) vitamin C (d) vitamin A 3. Vitamins only help in the proper utilization of other nutrients such as carbohydrates and fats. (c) vitamin C Name the vitamin present in orange and lemon. Question 4. Answer: (a) vitamin A Answer: Our notes of Chapter 2 Components of Food are prepared by Maths experts in an easy to remember format, covering all syllabus of CBSE, KVPY, NTSE, Olympiads, NCERT & other Competitive Exams. Vegetable seeds, eggs, sweet potatoes, oil, meat, sprouted grains. Marasmus is caused by the deficiency of proteins and carbohydrates in children. Protective food. (b) Role of fats- Fats provide us energy. For warmth: ghee, butter, meat, fish, etc. (c) body building food Can you tell the possible reason? Most of the vegetables, fruits and whole grain provide roughage in our food. What are the symptoms of anaemia? Name the minerals which make our teeth and bones. What are its harmful effects? How are vitamins classified? Here are three strips. Answer: (b) cronic diseases Answer: The deficiency of disease caused by the deficiency of iron is anaemia. In this page, we are providing Components of Food Class 6 Extra Questions and Answers Science Chapter 2 pdf download. (a) Carbohydrates (starch) give violet or black colour with iodine solution. It provides enough material to take care of the needs of growth, repair and replacement of cells, tissues and organs in the body. Answer: For example, carbohydrates and fats. Vitamins are important for the normal growth and development of the body. Ans: The components of food which are needed by our body for growth and development are called nutrients. These short solved questions or quizzes are provided by Gkseries. Question 3. Vitamins only help in the proper utilization of other nutrients such as carbohydrates and fats. (iii) Which one of the following is an energy giving component? ‘Minerals and vitamins are needed in very small quantities by our body as compared to other components, yet, they are an important part of a balanced diet.’ Explain the statement. His nails also turn white. The main functions of protein in our body are to supply materials that are needed to make new cells by the body and to repair the damaged cells. The disease is called Kwashiorkor. In the solutions for NCERT class 6 science chapter 2 components of food, you will get questions based on the different components of food. Answer: NCERT Solutions for Class 6 Science Chapter 2 Components of Food, Download NCERT Solutions for Class 6 Science, CBSE Class 6 Science Solutions, Learn 6th grade science, Grade 6 Science, CBSE Class 6 Science Chapter 2 - Components of Food, Practice Worksheets for Class 6 Science Chapter 2 Components of Food, Question And answer for Class 6 Chapter 2 Science Components of Food, Science-Class 6 … Nutrients are the components of food that the body needs in adequate amounts for growth, to reproduce and to lead a normal healthy life. What is obesity? ats are found in vegetable oil, ghee, butter, milk, cheese, meat, fish, cod-liver oil, etc. Question 1. The components of food are carbohydrates, proteins, fats, vitamins, minerals, fibres and water. A small quantity of food sample is taken. Question 1. So, nutritious food provides energy for all the activities of body. Question 8. Answer: RD Sharma Solutions , RS Aggarwal Solutions and NCERT Solutions. (a) vitamin A Children suffering from protein deficiency have light brown hair, face like that of an old man, always hungry, and distended stomach. Name the deficiency disease caused by deficiency of iron. What do we call the food which contains protein? Answer: Question 11. Answer: When we are ill for a long duration, doctor recommend us to take glucose as it is rich in carbohydrate, and fruit juices are rich in carbohydrates and vitamins which are necessary for instant energy requirement and to fight against diseases. Proteins help in repairing damaged cells, replacing wornout or dead cells and tissues. Deficiency of protein causes kwashiorkor disease. List some common sources of carbohydrates. Rice, wheat, maize, potatoes, sugar and jaggery are the sources of carbohydrates. When we are ill for a long duration, why doctor recommend us to take glucose and fruit juices? (a) protecting our body from diseases Home Page Class VI Science. The vitamin present in orange and lemon is Vitamin C. Question 15. What is balanced diet? Water is used to get rid of waste products from the body. Name the following: (a) The nutrients which mainly give energy to our body. Question 4. Answer: Starch is a kind of (a) fat (b) carbohydrates (c) protein (d) vitamin 2. The various types of vitamins are: Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E and Vitamin K. Question 3. Roughage prevents constipation. What is the role of Vitamin C? Which colour indicates that the food contains starch? Class 6 Science Chapter 2 Important Questions of Components of Food with keywords explanation. Names of strips and their appropriate places are: Question 19. Answer: The important functions of water in our body are: Question 6. Write the names of fat soluble vitamins. (a) Rice i This disease is called Kwashiorkor. All you need of Class 6 at this link: Class 6. NCERT Class 6 Science Chapter 2 deals with various components of food and their importance for our body. Classification of Nutrients It helps our body to get rid of undigested food. Oil is rich in ___________. Question 1. Food provides nutrients for proper growth and functioning of the body. Why does our body need nutritious food? (b) fats? When a person eats too much fat-containing food, then the fats get deposited in his body and he may end up suffering from a condition called obesity. Calcium and Phosphorus. Name the food materials which contain fat. What is obesity? Calcium is found in milk, buttermilk, cheese, green leafy vegetables, ragi. Answer: To prevent scurvy, vitamin C is required, which is found in citrus fruits, green and red peppers. Answer: Question 14. Food can be broadly subdivided into following three groups: Question 3. Deficiency of any of the nutrients in our diet causes diseases. All types of nutrients have their own functions to … (vi) Scurvy is caused due to the deficiency of They keep us healthy and protect us from many diseases. Answer: Answer: Calcium is necessary for strong bones and teeth. Balanced diet is one containing all ……………….. . (fats/protein) Lemon contains ___________. Pages. Deficiency of any of the nutrients in our diet causes diseases or illness. (iv) Vitamins and minerals are (b) On washing cut vegetables which kind of nutrients are lost? While using iodine in the laboratory, few drops of iodine fell on Ritu’s shirt. What is roughage? The boy or girl can get this by a diet including daal, rice, roti, green vegetables, ghee and a bit of jaggeiy. Question 7. Question 17. Intake of inadequate quantities of proteins may ………………….. the growth and development of children. A diet in which every component of food (carbohydrates, fats, proteins, vitamins and minerals, water and roughage) are present in proper amount is known as balanced diet. Question 7. Question 6. (b) nutrients Bent legs, pigeon-type chest and weak bones, etc. View Answer. (b) energy giving food Proteins help to develop resistance of the body against various infections. Question 10. Vitamin C helps in proper growth, healthy teeth, gums and joints and helps the body fight against the diseases. (a) Rice is a source of carbohydrates. Goitre is caused due td iodine deficiency. So they are important. Answer: Question 8. (ii) Carbohydrates can be tested by using Answer: Role of roughage: Roughage helps in the movement of bowel. Question 18. How can the boy or girl get this in his/her diet? NCERT Extra Questions for Class 6 Science Chapter 2 Components of Food with Answers will help to score more marks in your CBSE Board Exams. Percentage of water in our body is 70%. When a person eat too much fat-containing foods, the fats get deposited in his body and he may end up suffering from a condition called obesity. (d) Carbohydrates and fats Answer: The person is suffering from goiter and the probable reason is the absence of iodine mineral in the food of that region and the salt used by him also lacks iodine. Expensive food is not always the best food. All questions and answers from the Science In Everyday Life Book of Class 6 Science Chapter 2 are provided here for you for free. Answer: CBSE class 6 worksheets as PDF for free download Components of Food worksheets. Multiple Choice Questions (MCQs) 1. Name the major nutrients in our food. NCERT Solutions and Other Questions and Answers. Blog provides NCERT solutions, CBSE, NTSE, Olympiad study material, model test papers, important Questions and Answers asked in CBSE examinations. Which are the nutrients essential for our body? While cereals, pulses, fish and meat are good sources of phosphorus. The major nutrients are: (i) Carbohydrates (ii) Fats Take a small quantity of food sample in a test tube, add 10 drops of water to it and shake the test tube, after that add two drops of solution of copper sulphate and ten drops of caustic soda. 2. Why we need to take roughage and water though these does not provide any nutrients to us? Deficiency of vitamin D causes swollen and bleeding gums. Cretinism (in children) Goiter(in adults). It is rich in essential nutrients such as vitamins, minerals and certain amino acids. Vitamins that help enzymes in their action are known as co-enzymes. Answer: Answer: Answer: The major nutrients in our food are carbohydrates, proteins, fats, vitamins and minerals. The main carbohydrates found in our food are in the form of starch and sugars. Iodised salt contains iodine. Class 6 Science Chapter 2 Extra Question with Answer – Components of Food. Answer: Components of Food Class 6 Extra Questions Long Answer Type. Proteins are the constituents of enzymes. Ritu’s shirt might have been starched and starch turns blue-black with iodine. What are complex carbohydrates? Write the sources and deficiency diseases of the vitamins A, B, C, D, E and K. To avoid constipation, roughage is very important. The drops of iodine turned blue-black. What is the effect of protein deficiency on the health of children? (d) ornaments 1. Besides that, they may have harmful preservatives and taste enhancers that … (a) List all those components of food that provide nutrients. (ix) Which of the following food items contains carbohydrates? Question 1. References to Educational Sites and resources. The food we eat gives us energy to live. A 12-year old boy or girl needs 2000-2200 calories per day. (a) protective food Components of Food Class 6 MCQs Questions with Answers. The main food that we eat to provide us energy is called staple food. Vitamins are necessary for various physiological activities. The other name for roughage is ‘dietary fibres’. Name the different food groups. (c) Cabbage They are required for the proper functioning of body parts. Answer: A growing child needs more minerals like calcium and phosphorus for the formation of bones. For growth: milk, green leafy vegetables. Answer: Answer: The two nutrients which protect the body from diseases are: Question 13. Question 10. It gives us resistance against diseases. Name two food items which provide fats. We know that food is needed for the growth of our body. On seeing that she immediately stopped her mother and told her that one should always wash vegetables prior to cutting. CBSE worksheets for Components of Food worksheet for class 6 in PDF for free download. Question 13. Answer: Write the sources and deficiency diseases of the vitamins ‘A’, ‘B’ complex, C, D, E and K. Question 2. (d) vitamin. Multiple Choice Questions Question 16. Answer: The various wasteful pre-cooking practices which lead to the loss of nutrients are: If the peeling of fruits and vegetables has to be done, the peels removed should be as thin as possible to prevent the major loss of vitamins and minerals. Malnutrition is the physical state of person resulting either from an imbalanced diet or from physical inability to absorb nutrients properly due to some diseases. Cellulose is the main constituent of roughage. We know that food is needed for the growth of our body. Food gives us energy to work and play. What is the effect of protein deficiency on the health of children? causes rough skin, weak eyesight and thinness of body. Answer: An oily patch on paper shows that the food items contain fat. CBSE Guide Class 6… The document Very Short Question Answers - Components of Food Class 6 Notes | EduRev is a part of the Class 6Course Science Class 6. Many vitamins help enzymes in their action and are called co-enzymes. (c) vaccination If the paper at that spot becomes translucent and greasy, the sample contains fat. Roughage is the indigestible portion of food derived from the plants. Iodine deficiency results in the enlargement of thyroid gland, retarded growth and mental disability. A person looks pale, feels very weak, tires easily and looses weight. A diet in which every component of food (carbohydrates, fats, proteins, vitamins, minerals, water and roughage) is present in proper amount is known as a balanced diet. For example, vitamins and minerals. What is malnutrition? Total 05 Questions are in … Question 8. (c) Since such diseases are caused by deficiency of food components. Why its presence in our food is important? Name two nutrients which protect the body from diseases. Lack of ……………….. leads to lethargy, inactivity and feeling of tiredness. Answer: What are simple carbohydrates? Question 1. These short objective type questions with answers are very important for Board exams as well as competitive exams. Answer. Answer: Question 3. (a) Protein Write the important functions of water in our body. Answer: Name two energy-producing nutrients. class 6 science worksheets Chapter 2-Components of Food . Question 7. Milk, butter, yellow fruits and vegetables, egg yolk, liver oil of fish. Chapter 2 Class 6 Food Its Components notes. (x) Night blindness is caused due to deficiency of (d) Role of minerals- Minerals helps to make our bones and teeth strong. Students get to learn the concept of balanced diet. Roughage is mostly given by the food derived from plants, which contains enough cellulose. What indicates that food contains fat? Solution: Major Nutrients in our food are Carbohydrates, Proteins, Lipids, Vitamins, Minerals and dietary fibers. Question 1. (c) vitamin C CBSE Class 6 Science - Components of Food (1) Worksheets have become an integral part of the education system. Ans: Proteins are called ‘building blocks’ of body because they are needed for growth and repair of our body. Answer: Question 11. Answer: This lowers their nutritive value. Appearance of blue-black colour indicates that food sample contains starch. Question 6. Vitamin C. Question 8. Cabbage. Answer: Symptom: The child becomes so thin that loose folds of skin can be seen all over the body. Answer: Body building food. Question 16. Question 9. Answer: What are nutrients? Answer: What do you mean by staple food? A) a deficiency disease caused due to deficiency of vitamin C. done clear. (a) Carbohydrates, fats, vitamins, minerals and proteins. The bones and teeth are made up of salts of calcium and phosphorus. Because washing vegetables after they had been cut leads to nutrients loss. Most of the reactions in our body occur in ……………. In our country, rice, chapati and bread are staple food. Taking off thick peels from fruits and vegetables: The skin of most fruits and vegetables contains vitamins and minerals. Iodized salts help us to overcome iodine deficiency. Answer: Answer: A violet colour indicates presence of protein in the food sample. Carbohydrates, fats, proteins, vitamins, minerals, roughage and water are the nutrients essential for our body. Deficiency of vitamin B helps to increase our appetite. Answer: Question 1. Answer: Answer: Vitamin A and Vitamin D. Question 10. Name any two sources of Vitamin B. If the excess water in which a food material is boiled during cooking is drained out then some of the proteins, water-soluble vitamins and considerable amount of minerals present in the food are lost. Answer: Neck of the person appears to be swollen. Students, teachers and parents can download all CBSE educational material and extremely well prepared worksheets from this website. Answer: I. The two food materials which contain a lot of water are melons and tomatoes. (c) Deficiency of vitamin C causes scurvy. Name the main constituent of roughage. (d) vitamin D (a) Vitamins and minerals protect our body from various diseases. Water is needed to transport digested food to the body cells. Question 9. B) a deficiency disease caused due to deficiency of vitamin D. (b) vitamin B Vitamins keep us healthy and protect us from many diseases. Answer: Explain why people who eat sea-food do not suffer from goitre. Answer: Eggs, sweet potato, sprouted grains, meat, etc. Functions of proteins are: Question 4. (c) vitamins? (ii) A ______ can prevent deficiency disease. It retards the mental growth of children. MCQ Type Extra Questions (1) Fish is a rich source of (a) carbohydrate (b) fat (c) vitamin (d) protein. Milk is the richest source of proteins, minerals, vitamins, etc. Vitamin C causes ……………….. when found deficient. Ans: (a) Role of carbohydrates- Carbohydrates provide us energy. (b) ingredients of food have some components which are needed by our Answer: Question 9. It gives us resistance against diseases. Question 12. Egg yolk, liver, cheese, tomato, cabbage, cauliflower. (b) starch. Answer: The deficiency of iron in the diet leads to a disease called anaemia. Answer: Functions of proteins are: Question 18. Eating lady finger makes you good in mathematics. Excess intake of………………… over a large period may damage kidneys. Answer: The document Worksheet Questions - Components of Food Class 6 Notes | EduRev is a part of the Class 6 Course Science Class 6 . Q1: Name the major nutrients in our food. Malnutrition is the physical state of a person resulting either from an imbalanced diet or from physical inability to absorb nutrients properly due to some diseases. Proteins make our muscles, skin, hair and nails. Name the different food groups. Science Class 6 - Chapter 2 -Components Of Food- NCERT Exercise solution (Question-Answer) is provided below. What is the function of carbohydrates in our body? Milk, egg, green vegetables, cheese, meat, germinating seeds, yeast and unpolished rice. Answer: Question 10. Question 2. These are called nutrients. Answer: (c) Sonam is helping, obedient, intelligent and having scientific aptitude. List the various types of vitamins. Question 4. How will you test for fat in a food sample? (d) vitamin D NCERT Solutions for Class 6, 7, 8, 9, 10, 11 and 12, NCERT Extra Questions for Class 6 Science Chapter 2 Components of Food. Write three important properties of a balanced diet. (d) building and repair of various body parts Question 17. Answer: What are its harmful effects? The insoluble compounds such as starch are known as complex carbohydrates. (a) cleanliness , Role of vitamins: Question 4. Proteins are the building materials of our body. Then 2-3 drops of iodine solution is added on it. What happens when the water in which food materials is boiled during cooking is drained out? Answer: (a) dietary diseases Why does our body need nutritious food? Food contains substances that are useful to our body. State whether the statements given below are True or False: Question 4. Egg, fish, liver oil, sunlight, milk, etc. (d) roughage Question 2. Why does a growing child need more minerals? Free Online MCQ Questions for Class 6th Science with Answers was Prepared Based on the Latest Exam Pattern for the Academic Session. Write some properties of balanced diet. Write the various wasteful pre-cooking practices which lead to the loss of nutrients. Put the sample of food on a piece of paper and crush it. Previous Next. (c) Roughage Answer: Answer: Exercise Questions. Answer: Answer: What is roughage? (d) minerals? Class 6 Science Chapter 2 Components of Food give a basic idea about the ingredients ingested by us in the form of food. The two energy-producing nutrients are: Question 12. A balanced diet has the following properties: Question 5. Question 14. Answer: What are nutrients? The rough, fibrous content of food is called roughage. (c) scurvy. Answer: Calcium and phosphorus. (c) What value of Sonam is seen here? They are found in wheat, maize, millet, potatoes, etc. Energy giving food. (viii) All the deficiency diseases can be prevented by (b) Gram Sonam while helping her mother in kitchen work saw that her mother cut the vegetables and then washed them. The main carbohydrates found in our food are in the form of starch and sugars. What is anaemia? (a) ingredients Which minerals are needed to build our bones and teeth? Science Class 6 Important Questions are very helpful to score high marks in board exams. You have to paste them in figure at three places 1, 2 and3 At which place will you paste each strip? Answer: (b) Mention two components of food that do not provide nutrients. Carbohydrates provide energy to our body. Retarded physical growth and mental disability. Answer: Question 2. Deficiency of carbohydrate and protein causes marasmus. NCERT Solutions for Class 6 Science Chapter 2 Components of Food, Download NCERT Solutions for Class 6 Science, CBSE Class 6 Science Solutions, Learn 6th grade science, Grade 6 Science, CBSE Class 6 Science Chapter 2 - Components of Food, Practice Worksheets for Class 6 Science Chapter 2 Components of Food, Question And answer for Class 6 Chapter 2 Science Components of Food, Science - Class 6 (CBSE/NCERT) - Chapter 2 - Components of Food - Questions and Answers… (a) carbohydrates? For proper ……………….. and …………………… our bodies need adequate food. (Vitamin C /Vitamin D) View Answer. (b) movement of bowel What are the main carbohydrates found in our food? Question 9. Answer: Ingredients of food … Register online for Science tuition on Vedantu.com to score more marks in your examination. What are nutrients? What are its symptoms? Science Chapter 2 Components of Food Class 6 Inside 5 Marks, 3 marks, 2 Marks & And 1 Marks Important Questions and Answers. Water soluble vitamins, e.g., vitamins B and C. Fat soluble vitamins, e.g., vitamins A, D, E and K. How many calories does a 12-year old boy or girl need each day? Write the list of mineral deficiency diseases and their symptoms. He is suffering from which disease and what is the probable cause of this disease? Proteins like fibrin help in clotting of blood. Water is used to control and regulate the temperature of the body. Answer: What are the sources of carbohydrates? Take a small quantity of a food sample, put 2-3 drops of iodine solution on it. It provides enough material to take care of the needs of growth, repair and replacement of cells, tissues and organs of the body. It gives us resistance against diseases. Match the following items given in Column A with that in Column B: Question 2. Question 2. Deficiency of vitamin A makes our bones weak. All revision worksheets, Sample papers, Question … Fibres keep in bowel movement. If a child does not get enough protein in his food for long time, he is likely to suffer from protein deficiency. For example, proteins. Roughage and water helps in bowel and nutrients movement within the body. A blue black colour indicates that the food sample contains starch. Dietary fibre: Spinach, cabbage, ladyfinger. They are obtained from fruits such as grapes, milk, etc. Answer: 2.Role of fats: Fats provide us energy. (a) What are the different types of nutrients found in food? Milk, butter, yellow fruits and vegetables, egg yolk, liver oils of fish. (c) providing energy Answer: Proteins are the building materials of our body. Answer: Which among the following provides maximum roughage to the diet if taken in equal amount? Answer: Question 12. What are the various functions of protein? (d) Carbohydrates and fats are main sources of energy. Carbohydrates are the main source of energy in our diet. It also retards the normal growth in height and weight. Answer: What is a balanced diet? You will also love the ad-free experience … Question 6. Egg yolk, liver, cheese, tomato, cabbage, soybean, cauliflower. The components of food that are necessary for growth and development of our body are called nutrients. Question 5. All you need of Class 6 at this link: Class 6. A substance which is essential for maintaining life and growth is called. It gives us energy to work and play. Q.1. Question 5. Question 1. Write the functions of food. (d) taking balanced diet Vitamins are required for the proper functioning of body parts. Name two energy-producing nutrients. What are the main carbohydrates found in our food? Non-living machines burn the fuel at ……………… temperature while living machines burn their food at ………………… temperature. Role of carbohydrates: Carbohydrates provide us energy. Answer: Nutrients are the components of food that the body needs in adequate amounts for growth, to reproduce and to lead a normal healthy life. Answer: Components of Food Multiple Choice Questions and Answers for competitive exams. Question 4. (c) copper sulphate The food materials which contain fat areghee, butter, egg, cheese, etc. Get Revision Notes of Class 6th Science Chapter 2 Components of Food to score good marks in your Exams. The components of food are carbohydrates, proteins, fats, vitamins, minerals, fibre and water. Science Important Questions Class 6 are given below. Question 13. Answer: Answer: Here we have covered Important Questions on Food : Where Does it Come From for Class 6 Science subject. All types of nutrients have their own functions to perform, but the different nutrients must act together. Cellulose is the main constituent of roughage. In this chapter, you will study that these components are called nutrients and the major nutrients in our food are proteins, fats, carbohydrates, vitamins, and minerals. solutions. Answer: (b) Vitamins and minerals (a) carbohydrates (b) protiens (c) vitamins … Question 11. It gives us resistance against diseases. What are the main functions of protein in our body? What is malnutrition? Question 15.

Saoura Vs Sétif Forebet, Sunderland Football Club Live On Sky, Create And Craft Sewing, Sport Science Requirements Subjects, Chelsea Track Pants, 1 Pi Coin Value, Beam Mining Reddit,